PRODUCT - Pure Cow Ghee

INGREDIENT - Desi Cow Milk

PROCESS - Cultured butter cooked at low temperature in SS304

Quality assured at every step by Grandsons' Premium Dairy

A2 Milk sourced from indegineous cow breeds such as Gir, Rathi, Sahiwal from the Malwa region in Madhya Pradesh. Ghee manufactured in traditional method by slow cooking cultured makkhan in an ISO certified and FSSAI compliant facility at Dewas.

Milk Quality and Adulteration tests conducted:

✅ Fat & SNF

✅ CLR

✅ Urea

✅ Starch

Ghee Quality and Adulteration tests conducted:

✅ BR/RM test

✅ GC test

Final ghee verified through the most advanced fat analysis - GC testing

Read more to know details about the quality testing in dairy

The dairy facility is regulatory compliant and follows strict hygiene, sanitation, pest control, and staff hygiene management

Milk tested for adulteration at every stage of production and collection